International quality certificates

ISO 22000 Food safety management

About the Standard :

The growth in production is increasing day by day, and there are many companies depend on food production and processing for hotels, restaurants, resorts, and some agriculture-based industries that focus on the safety of the foodstuffs they deal with. Obtaining the certificate helps companies reduce their risks in food processing and increase the safety of the food.

It has become very important to make sure that the food which is available to the consumers is safe

Benefits of ISO 22000 certificate

Food Safety

Risk analysis

Increase profits

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